Paneer Curry

Ingredients:

Paneer - 200 gms cut into cubes
ginger garlic paste - 2 tbsp
onion - 1 finely chopped
tomato - 1 finely chopped
dhaniya pd(malli pd) - 1 tsp
red chilly pd - 1 tsp
turmeric pd - 1/4 tsp
chicken masala - 1 tsp
coriander leaves - 1/4 cup
green chillies - 2 chopped (adjust chillies as per taste)
salt
ghee/oil - 2 tbsp

Heat a kadai and add 2 tbsp ghee/oil. Saute the paneer cubes in the hot oil for few mins. Remove from the oil and keep aside. In the same kadai add ginger garlic paste, chopped onions, chopped green chillies and saute for few mins. When the onion turns light brown add red chilly pd, coriander pd, turmeric pd, chicken masala and again saute for few mins. Then add finely chopped tomato and coriander leaves and cook till the tomato becomes soft. Remove from fire and let it cool. When this cools grind it to a smooth paste.

Keep the same kadai on fire and put 1 tsp oil. Pour the paste into it and add the paneer cubes. Add salt and enough water for a thick gravy and cook for ten mins. Remove from fire and serve with roti.