Capsicum Potato sabji

Ingredients:

Potato - 2 peeled and cut into medium thin slices
capsicum - 1 remove the seeds and chop into thin slices
onion - 1 finely chopped
tomato - 1 finely chopped
ginger garlic paste - 1 tsp
red chilly pd - 1 tsp
turmeric pd - 1/4 tsp
mustard seed - 1/4 tsp
coriander leaves
oil
salt
water


Method:
Heat a kadai and put 1 tbsp oil. When hot, splutter mustard seeds and add finely chopped onion. Saute for a min. Add ginger garlic paste. Saute well till onion turns light brown colour. Add red chilly pd, turmeric pd, curry leaves and saute once again. Now add finely chopped tomato and let it cook till the tomato turns soft. Mash it well. Now add potato and little bit salt. Add enough water and cook with a closed lid till the potato is well done and water is absorbed. Make sure you stir well in between and check if you need more water to cook the potato. Now add chopped capsicum and cook for 5 mins more. Capsicum should nt be over cooked. Once again check the salt. Sprinkle coriander leaves and remove from fire. Serve with chappati.