Beet Root Thoran (Beet root ki sabji)

Ingredients:

Beet root- 2 grated
green chillies - 2 crushed
onion - 1 finely chopped
coconut grated - 1/4 cup
curry leaves - 1 sprig
mustard - 1/2 tsp
salt to taste
oil

Method:
Heat a kadai and add 1 tbsp of oil. Splutter mustard seeds. Add chopped onion, crushed green chillies and curry leaves. Saute for few mins till the onion turns translucent. Add grated beetroot and cook for 10mins with closed lid. Make sure you stir it in between. When the beetroot is cooked add grated coconut. Stir well and remove from fire. Serve with rice/chappathi.