Mushroom curry!

Ingredients:

Mushroom - 2 cups long sliced
onion - 1 long sliced
ginger garlic paste - 2 tsp
tomato - 1 finely chopped
tomato ketchup/puree - 2 tbsp
chicken/mutton masala - 1 tsp
red chilly pd - 1 tsp
turmeric pd - 1/4 tsp
coriander pd - 1 tsp
coriander leaves - finely chopped
oil
salt

Method:

Take a kadai/pan and put 2 tbsp oil. Add 2 tbsp ginger garlic paste and saute for few mins. Then add onion finely chopped and again saute till it turns light brown. Add red chilly pd, turmeric pd, coriander pd, chicken/mutton masala and saute till the raw smell goes. Add tomato finely chopped and again stir till the tomato is cooked and the oil begins to leave the side. At this stage add the sliced mushrooms and mix well. Add salt and tomato ketchup and again mix well. Close the pan with a lid and cook on low flame. Mushroom releases enough water but if you need you can add little water so that it doesnt burnt. Cook for ten mins and sprinkle chopped coriander leaves when finished. Remove from fire and serve with roti/rice.