Shallots - 4-5 crushed(if not u can use one small onion finely chopped)
Tomato -1 big and ripe chopped
Red chilly pd- 1 and 1/2 sp
Turmeric pd- 1pinch
mustard- 1/2 tsp
tamarind- one small piece soaked in water
curry leaves 3-4
coconut oil -2 tsp
Salt to taste
Heat oil in a kadai. Add mustard and let it pop. Add shallots(or onion) crushed.Add curry leaves. Saute for two mins till the shallots become transparent. Add tomato slices to this and saute for a min. Add red chilly pd and turmeric pd. When tomato is cooked add tamarind water and salt as per taste. Saute for a min and remove from fire. Let it cool and then grind it in a mixie and serve along with dosa, idli or as a side dish with rice.
