Ingredients:
Shallots - 5-6 crushed
red chilly powder-2 tsp
coconut oil-2tsp
tamarind paste- 1 tsp
salt
Crush the shallots in a grinder. Make sure it doesnt become a paste. Add red chilly powder,coconut oil, salt and tamarind paste and mix thoroughly. Our ulli chammanthi is ready. Tastes good with idli, dosa and also can be served as a side dish with rice.
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